Cold startes

Sea food cocktail marinated king prawns, squids tentacles, octopus and sea scallops 1350,00

Sea scallops with baked eggplants, vegetables and “Wasabi” cream 1400,00

Prawns medallions with avocado mousse, asparagus and quail eggs 1300,00

Marinated sardines on toasts, with quails eggs, concosse tomato and estragon 650,00

Crab salad with avocado mousse and sesame oil dressing 850,00

Crispy salmon marinated in soy sauce, avocado salad and red caviar 850,00

Turbo terrin with avocado mousse in “Filo” pastry, tomato concosse and corn cream 950,00

Jellied tongue with spinach, tomato cherry, quail eggs and “Wasabi” cream 650,00

Roast beef salad with apples, asparagus and walnut oil 600,00

Veal carpaccio stuffed with fois-gras and asparagus 950,00

Parma ham with avocado mousse and tomato salsa 490,00

Quail legs with mini patissons and “Bechamel” sauce 1150,00

Ravioli with mozzarella cheese with asparagus mousse and cream sauce 750,00

Hot startes

«A la Madagascar» prawns with risotto, estragon and shaffron sauce 1400,00

Sea food with pasta in garlic sauce 850,00

Fois gras with fried pineapples 1550,00

Soups

Avocado cream-soup with tomato concosse and crab meat 850,00

«Scampi» bisk with king prawns1350,00

Potato cream-soup with spinach, marinated salmon and pies 550,00

Asparagus cream-soup with goat cheese and falafel 550,00

Main courses of fish

Smoked Sterlet served with potatoes and Russian sauce 4100,00

Fried Merou with vegetable julienne, steamed asparagus and white wine sauce 2450,00

Turbo fillet with crab sausages, vegetables and white wine sauce 2280,00

Trout fillet served with a pancake, red caviar and vegetables 1200,00

Dorado fillet with mashed celery1250,00

Sea Bass served with risotto and king prawns 1250,00

Salmon steak with vegetables and white wine sauce 1100,00

Main courses of meat

Rack of deer with pear «Anjou» , demi-glasse sauce with raisins 2950,00

T-bone steak with mixed vegetables 2250,00

Angus veal fillet baked with vegetables 2100,00

Rack of veal with stewed potatoes, vegetables and demi-glasse sauce 1850,00

Baked lamb tenderloin with zucchini flower, stuffed with lamb julienne 1950,00

Rack of lamb asparagus, spinach and demi-glasse sauce 1750,00

Rib-eye steak with mixed vegetables 1650,00

Rabbit fricassee in “Filo” pastry with vegetables, sour-cream sauce 1100,00

Poultry dishes

Stuffed chicken with mushrooms, onions, parmesan cheese and demi-glasse sauce 1350,00

Stewed Duck leg with potato stuffed with vegetables 1100,00

Garnish

Steamed vegetables 130,00

Green asparagus with Hollandaise sauce 500,00

Steamed spinach leaves 350,00

Fried potatoes with sour cream & mushrooms 190,00

Boiled potato 130,00

Risotto rice with Parmesan cheese 130,00

Sauces

Bechamel with mushrooms 70,00 Hollandaise sauce 70,00 Barbecue sauce 70,00

Desserts

Strawberry soup with vanilla ice-cream and mango pieces 650,00

Fresh berries’ terrine with coconut ice-cream 500,00

Curd mousse with mango jelly500,00

Tiramisu with white chocolate mousse 500,00

Rum & raisin sponge- cake with chocolate mousse and fresh berries 500,00

Strawberry flambe with cognac 500,00

All prices are in roubles, VAT included