Cold startes

Grilled King Prawns in orange juice. Served with baked green asparagus, apple puree in Filo pastry 840,00

Carpaccio of "San Jack” , marinated in beetroot and orange sauce. Served with mix salad and slices of tangerine 490,00

Sturgeon parfait with apple puree, mascarpone and Porto sauce 520,00

Veal liver pate with pumpkin biscuit, mascarpone and cherry sauce 340,00

Quail with orange pudding and cherry sauce 560,00

“Kholodets” : Veal in jelly with fried Russian garlic bread 340,00

Salads

Green leaves salad , served with orange dressing sauce 270,00

Green leaves salad , served with salmon, marinated in yogurt sauce 480,00

Green leaves salad , served with carpaccio of duck breast 480,00

Green leaves salad , served with beef carpaccio 480,00

“Kamchatka” Crab salad , with guacamole. Served with tomatoes and sesame sauce 540,00

Parma ham on apple-beetroot salad with goat cheese 360,00

Hot startes

Mitlof game . Served with cherry strudel, green asparagus and gooseberry sauce540,00

“Julienne” : Sautéed cep mushrooms on Brioche 310,00

Green asparagus with apple sabayon270,00

Soups

Cep mushrooms consommé with ravioli 360,00

Crème of green asparagus soup with salmon on brioche with king prawns360,00

Crème of topinambur soup with duck confit 360,00

Main courses of fish

Sautéed sea bass , with green asparagus, sun-dried tomatoes, potatoes and white wine sauce 980,00

Dorado fillet with risotto and white wine souse 950,00

Carp glazed in red wine. Served with ricotta mousse, green asparagus and spinach 680,00

Main courses of meat

“Asabuka with Roman Gnocchi” Stewed shin of lamb with polenta 1250,00

Entrecote with garlic butter and baked potatoes 1200,00

Poultry dishes

Whole chicken stuffed with cep mushrooms. Served with green asparagus tomatoes and “Béchamel” sauce1200,00

Bread Dumplings with sautéed filet of duck in “Filo” pastry. Served with onion confit and green asparagus 990,00

FLAMBE

Flambéed King prawns in Sambuca liqueur, served with potato pancakes and sauce pesto sauce790,00

Flambéed "San Jack” in Whiskey with marinated pear and green salad 720,00

Flambéed tuna steak “Blue Fin” , flambéed in rum with vegetable spring rolls, green asparagus and baked plum860,00

Flambéed fillet of veal “Saltimbocca” in Grand Marine liquor, red wine and orange juice. Served with fried zucchini in honey and curry 1250,00

Desserts

Flambéed tangerine biscuit in Gran Marine liquor with homemade ice cream and fresh berries 320,00

Desert “Alaska” with hot vodka and berries sauce 340,00

“Rombaba” Rum cake320,00

Philadelphia parfait with caramel and Cointreau liquor 420,00

Fresh berries soup with ice cream 440,00

Tiramisuwith white chocolate mousse 340,00

All prices are in roubles, VAT included